Quick Details
Learn How to Cook the Famous Pasteis De Nata
Pastéis de Nata or Pastéis de Belém is one of the most popular specialties of Portuguese sweets and in this Port cooking class, you learn to make it!
Although it is possible to taste it in many cafes and pastries, the original recipe is an exclusive secret of the “Pastéis de Belém”, in Lisbon.
Traditionally, the “Pastéis de Belém” is still hot and sprinkled with cinnamon and powdered sugar.
In this Porto cooking workshop, you have the opportunity, under the guidance of the chef, to learn how to make Pastéis de Nata and accompany the treat with a tasting of Port wine. Book this exclusive experience now!